Expect loose vibes and funky flavors.
After training at Bangkok’s Nahm, Thai-British chef John Chantarasak was part of the team who made London’s Thai food scene laidback and funky at Som Saa, described by Time Out as the “fourth best restaurant in London” in 2016.
Make reservations for a B1,500-a-head sharing menu promising bold flavors—raw beef laab, fish sauce caramel—and British touches.
Wine Garage will do an optional natural wine pairing for B1,000.
Feb 7, 56/10 Sukhumvit Soi 55 (Thonglor), 02-714-7708