Last year, Phukej, the upscale Southern Thai restaurant in Yaowarat, introduced diners to fusion cuisine from its eponymous port city. Earlier this month, they took favorites across the a la carte board and put together an affordable 11-course set menu. It’s a portion-controled version from this family style dining joint. 

 

 

The set features their photogenic charcoal cup hokkaido scallop, smoked pork jowl with classic spring roll ingredients served on top a tortilla, lemongrass-infused clear clam soup, heaty coconut cream crab curry, squid with salted eggs, and more.

 

They also go all out with the desserts. Starting with the refreshing yuzu granita with aiyu jelly to cleanse your palette, followed by Chumphon chocolate cake alongside a vanilla ice cream, and a surprise set of petit four.

 

The set menu is now available for B1,550 per person.