The people behind the food at Hyde & Seek have finally given birth to Smith (1/8 Sukhumvit Soi 49). Not too far from BTS Thong Lo, you’ll see a galvanized iron storefront evoking a butcher shop (complete with all the sharp tools of the trade). Bring friends to explore the intriguing menu which, with its focus on local produce, emphasizes nose-to-tail-eating. Expect dishes like tuna, braised pig tail and foie gras torchon with rosemary, citrus and peas (B250), verjus-glazed pork belly (B350) and calf’s tongue with Mexican spice, pressed cabbage, millet and shallot (B180).