If spending a weeknight in the company of an old, trusty friend like whisky sounds like your kind of thing, you may want to visit Eve (Hansar Hotel, Ratchadamri Rd., 02-209-1234. hansarhotels.com) on May 24 for a four-course dinner (B3,599) paired with single malt Scotch whisky from one of the most famous names in the game, Glenlivet. Start with the 12-year-old, served with slow-cooked margret de canard and seared foie gras, before moving on to the 15-year-old French oak reserve with Hokkaido scallop and Alaskan king crab with crispy guanciale, herb salad and citrus of heirloom tomato jus.