Bornga

Bornga offers a taste of Korean tradition through its authentic barbecue experience. Renowned chef Paik Jong Won brings the essence of his homeland to Bangkok, showcasing an array of meat dishes like soy sauce-marinated beef belly, stir-fried pork with chili, and seafood soup with tofu. Bornga's experienced staff guides guests through the grilling process, ensuring each bite is cooked to perfection. Alongside the main courses, a variety of traditional Korean side dishes complement the flavors. The spacious and inviting atmosphere, characterized by clean lines and warm ambiance, creates a comfortable setting for sharing a meal with friends and family.

2 Soi Sukhumvit 39, 02-160-0095. Open daily, 11:30am-3pm, 5:30-9pm.

Get 5% discount on food only when spending THB 1,500 or more /sales slip 1 Sep ’23 – 31 Aug ’24

Choongman

It’s been well-established that South Koreans do fried chicken like no other, and Choongman Chicken is among those that epitomize why. This established franchise presents a diverse selection of sauces and seasonings, from classic soy sauce to adventurous garlic, curry, and cheese options. For something more unique, look no further than their signature snow onion chicken, consisting of boneless chicken adorned with crispy flakes and a touch of cheesy dust. Generous portions ensure a satisfying experience, while reasonable prices make Choongman an accessible culinary destination.

5 branches (Bizzo Bangna, Union Mall, Int-Intersect, Summer Hill, True Digital Park) open daily (hours vary)

Get 15% discount on food only when spending THB 500 or more /sales slip (excluding other discounts) 1 Jan ’24 – 31 Dec ’24

Sancheck

Nestled within ICONSIAM, Sancheck presents a distinctive epicurean journey by Chef Song, one of South Korea's 100 best. The restaurant fuses Korean sensibilities with Japanese artistry, resulting in a menu that embraces both tradition and innovation. Sancheck's offerings range from delicate Korean-style modern maki rolls to a Japanese-leaning kimchi nabe selection. Highlights include the melt-in-mouth texture of wagyu beef and the unique flavors of their signature salmon roll set, featuring salmon, shrimp, snow crab meat, and cream cheese. The restaurant's ambiance mirrors its menu—a harmonious blend of Korean warmth and Japanese elegance.

6/F ICONSIAM, 299 Charoen Nakhon Rd., 02-007-4299. Open daily, 10am-10pm.

Silom complex, 191 Si Lom Rd., 064-708-8576. Open daily, 10:30am-9:30pm

Get 10% discount on food only 1 Oct ’23 – 30 Sep ’24

Sosinesso

For devotees of Korean cuisine, Sosinesso in Bangkok offers a memorable experience centered around its signature dish: creamy galbi jjim. This braised beef rib dish features tender, melt-off-the-bone meat bathed in a rich and savory sauce, available in a spectrum of spiciness to cater to diverse palates. Beyond the star attraction, Sosinesso's menu encompasses a variety of Korean staples, including the vibrant bibimbap, the spicy stir-fried jukkumi (baby octopus), and the comforting seaweed soup. Whether seeking classic favorites or venturing into new territory, Sosinesso caters to a range of preferences.

3/F Sanannapa Project, Phahon Yotin 7, 09-5798-0168. Open Tue-Sun, 11am-10pm.

Get 10% discount on food and non-alcoholic beverages when spending THB 1,000 or more /sales slip (excluding service charge) 1 Oct ’23 – 31 Aug ’24

Damee Korean Cuisine

Damee presents a diverse selection of meats for their Korean barbeque offering, ranging from succulent pork and flavorful beef to tender chicken and savory duck. Beyond the sizzling stars, Damee's repertoire extends to an array of accompanying sauces and side dishes. Explore the tangy vibrancy of kimchi, the refreshing crunch of lettuce, the aromatic allure of garlic, and the indulgent richness of cheese—each element contributing to a well-rounded and satisfying experience. And by satisfying, we also mean in terms of their reasonable prices. Plus, Damee’s welcoming ambiance blends modern comfort with a touch of cozy warmth.

Civic HoriZon Hotel & Residences, 8 Ekkamai Rd., 02-010-5286. Open daily, 11am-11pm.

Get 5% discount on food only when spending THB 2,000 or more /sales slip (excluding lunch, Happy Hour and beverages) 1 Oct ’23 – 30 Sep ’24

Hasul

Hasul presents a contemporary take on Korean street food culture. This hip café and restaurant offers a curated menu that highlights both familiar favorites and innovative twists. Promising a smokeless grilling experience (“Korean BBQ without [the] smell”), Hasul aims to satisfy with the smoky allure of charcoal-grilled pork bulgogi, the savory delight of the jajangmyeon, the spicy indulgence of the melting cheese chili chicken, and more. For a comprehensive culinary experience, explore the special set menu, featuring a comforting soup, tangy kimchi, fresh vegetables, and fluffy rice.

2/F Siam Center, 979 Rama I Rd., 02-161-0400. Open daily, 10am-9:30pm.

Juksunchae

Juksunchae dubs itself the first Korean fine dining restaurant in Bangkok. It has certainly won plaudits, having been added to the 2024 Michelin Guide. Helmed by Executive Chef Henry Lee, the restaurant presents seasonal tasting menus that marry modern and traditional Korean cuisine, primarily based on local producers and farmers’ yields. At any rate, you’d be hard-pressed to find hand-dived Busan scallops or 14-day aged Jeju pork anywhere else in Bangkok. Beyond the exquisite dishes, Juksunchae's ambiance exudes sophistication, featuring an intimate, elegant space that’s bathed in warm light.

5/F Woodberry Common, 15/3 Soi Ruamrudee, 09-8333-4498. Open Wed-Sun, 6-11pm.

Tokki

Tokki is a foray into the whimsical. The casual Korean eatery, aptly named after the Korean word for "rabbit," embodies a playful spirit with its minimalist decor adorned with adorable rabbit motifs. The unique offerings that showcase the fun side of Korean cuisine, and that’s apparent in the bubbly sweetness of honeycomb makguli, a traditional rice wine infused with honey and coconut; the textural adventure of the bulgogi fries, where crispy potato meets savory Korean flavors; while the galbi jim, a dish consisting of 5-hour braised pork ribs served with “mom’s recipe”, is the most comforting of staples.

4/F Donki Mall, Soi Sukhumvit 63, 08-2849-9272. Open daily, 11:30am-11pm.

Banjoo Korean BBQ

The welcoming Banjoo Korean BBQ offers a plethora of sizzling delights for the entire family, counting on generational recipes that were made with love. The familial atmosphere, with an ambiance that blends modern comfort with cozy warmth, lends itself to the familiar—the Korean BBQ establishment sticks to the tried-and-tested by offering a wide array of pork, beef, chicken, or duck as the main attractions. The accompanying sauces and side dishes are not to be missed, either, as you get the usual suspects, fermented or cured, along with your meats.

2/F Mille Malle, Sukhumvit 20 Alley, 06-5518-5166. Open daily, noon-10:30pm.

Kiani

Kiani is a family-run Korean restaurant that is rightly famous for its great service and friendly staff (the owner, a Korean man, is often around to ensure patrons are well looked after). The dishes capture the essence of Korean comfort, featuring bibimbap, kimchi soup, pork rice balls, seafood pancake, and more. The prices are on the affordable side, too, but that doesn’t mean Kiani is skimping out on quality ingredients and taste. The restaurant certainly doesn’t seem to have any pretenses beyond serving great food with a friendly atmosphere.

Fifty Fifth Thonglor, 90 Thong Lo 2, 084-220-8282. Open daily, 10am-10pm.

UOB customers holding an existing Citi-branded Credit Card may benefit from this offer.  

Use when necessary and pay back full amount on time to avoid 16% interest rate.