Back-street Sathorn institution Sensi
has just announced that it is taking part in Top Tables Champions
for a fourth year in a row.
This year, chef Stefano Merlo is preparing a six-course menu, plus starters and desserts, featuring his interactive Italian take on fine dining for only B1,980++. Expect standouts langoustine crudo with spaghetti all’acqua di Pomodoro (spaghetti in tomato water) with stracciatella cheese; a “reginette” of cuttlefish with classic carbonara sauce; and wagyu striploin with tortelli, beetroot juice and gorgonzola.
Sensi has been a Sathorn institution for years. During BK Restaurant Week
, diners awarded it the “Best Dessert” crown while also rating it 5 Stars (Best Overall Experience, Best Food, Best Service). If you haven’t experienced chef Merlo’s award-winning food yet, this is a golden opportunity.