Taking place from Sep 28 to Oct 22, The Great Meat Feast buffet will bring you tantalizing beef varieties ranging from Japanese Aomori rice beef – fed only whole rice plants and fresh spring water – to 500-day chocolate- and grain-fed Mayura full-blood wagyu from South Australia and zebu from Brazil. The buffet is priced at $78 per person from Sun-Thu and $88 per person from Fri-Sat. Patrons can add wine pairings for $14 per glass or $68 per bottle.