Fancy some beachside fine dining? Then get down to Sri Panwa, Phuket, this Nov 15-16, when chef Noah Sandoval of Chicago’s two-Michelin-starred Oriole whips up a six-course tasting menu (B5,900) at the five-star resort’s Baba Soul Food restaurant. Dishes will feature the full gamut of luxury ingredients, including golden Oscetra caviar with ulua (giant trevally), Hudson Valley foie gras with Asian pear, sought-after matsutake mushrooms with black truffle custard, Hokkaido scallops and A5 Miyazaki wagyu. Wine pairing is available from B2,888.