A Sicilian sea (foody) breeze is picking up at Spasso (Grand Hyatt Erawan, Ratchadamri Rd., 02-254-1234) until Jan 31 with executive sous chef, Frederik Farina, dishing out the flavors of his homeland with preparations like spaghetti with sea urchin and tuna roe bottega and the Mediterranean red king prawn and stewed seafood couscous. At B1,300 per person for a three-course meal, this is one of the more affordable hotel dinners we’ve seen in a while—are they finally taking their cue from all the great, affordable standalones in town?