The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Come June 3, savour traditional fare at steakhouse Bull and Butcher

Pair booze with premium Japanese fare at food festival Gourmet Japan

Enjoy international delights with a local twist at Food For Thought's new opening at the National Museum

Check out the newly-opened Department of Caffeine which serves Five Senses Coffee

Go local with Keystone's tasting menu featuring locally-produced food

To find out more, check out the latest edition of The Dish.