The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!

Here's a quick rundown of what's in the most recent edition of The Dish:

• Arrival of The Travelling C.O.W (chef on wheels)
• Dig into kopi crab at the newly-opened Majestic Bay Seafood Restaurant
• I-S Magazine's favorite spots for a piping hot cuppa joe
• Broadcast HQ kicks off weekend brunch and expand dinner menu
• New mall Quayside Isle in Sentosa Cove to house 20 restaurants, as well as food retail stores

To find out more, check out the latest edition of The Dish.

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