The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Enter your baked creations in our Christmas Cupcake Challenge

Check out new food and arts festival CRAFT this weekend

Pre-order our annual Top Tables dining guide

Host a private party at upcoming Greenwood Italian restaurant Fratini

Grab a sandwich for lunch at Les Amis Group new eatery PACK’D

To find out more, check out the latest edition of The Dish.

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