NEW! on The Dish: Nordic bites + RAWC out with ribs + new Italian gastrobar in Chinatown
10 years ago
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Pig out on ribs and more at Ribbery and Wine Co.
Party the day away at Bacchanalia's crazy Pyjama Party Edition of its brunch series
Try Nordic fare at new deli Gaest
Head to new bar on Ann Siang Road, SCOOP
To find out more, check out the latest edition of The Dish.
Advertisement