NEW! on The Dish: Nordic bites + RAWC out with ribs + new Italian gastrobar in Chinatown
10 years ago
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now.
China Square Central has a new addition to its dining enclave—&SONS
Pig out on ribs and more at Ribbery and Wine Co.
Party the day away at Bacchanalia's crazy Pyjama Party Edition of its brunch series
Try Nordic fare at new deli Gaest
Head to new bar on Ann Siang Road, SCOOP
To find out more, check out the latest edition of The Dish.
Advertisement
Latest News
The crew behind El Willy open a new space for Mexican cuisine in Bandido
Head to Sukhumvit Soi 51 for a cool chelada and some spicy prawn tacos.
This breezy Phrom Phong dining hotspot is perfect for alfresco bites this winter
This is the time of year when we can actually enjoy the outside world. Make the most of it.
Alliance Française opens family-friendly French cuisine spot with Bonjour Bonsoir
A space to watch for French events and culture.
