Asoke's den of natural wine and all things Mediterranean, About Eatery, has launched a new cheese buffet every Fri-Sat.

From 6:30-10pm, you can gorge yourself on as much fontina, gorgonzola, manchego and emmental as you want for just B690.

With 20 types of French, Italian and Spanish, Thai and even vegan nut cheese on offer, accompanied by dried and fresh fruit, jams and honey, homemade bread sticks and organic sourdough, there’s plenty to keep you occupied.

Biodynamic and natural wine pairing tips are on hand from sommelier Giulio Saverino, who recommends a unique orange wine as the best pairing for all things cheesy.

G/F, Ocean Tower 2, Asoke Soi 3, 092-9072191