Calling all chocolate lovers! French chef and famed restauranteur Alain Ducasse will soon be bringing his exquisite chocolate creations to Bangkok with the opening of Le Chocolat Alain Ducasse. 

With eight openings in Paris and outposts in London and Tokyo, the much-loved chocolatier is best known for its single-origin and flavored ganaches, pralines and truffles, rich bean-to-bar chocolates in 53 varieties, sinfully-delicious chocolate drinks and mouth-watering, generously filled chocolate bonbons, all of which are handcrafted from roasted cocoa beans sourced from around the world. 

Word has it that Bangkok's first outlet of Le Chocolat Alain Ducasse will be located at Athena 23 building near Central Chidlom later this year, so stay tuned for more details! 

The French-born Monégasque chef is one of the world's most decorated restauranteurs. Not only is Alain Ducasse the first chef to own restaurants carrying three Michelin stars in three different cities, but across his career he has held 21 Michelin stars at more than 30 restaurants across the world. 

Image credit: Le Chocolat Alain Ducasse