Chef Ian Kittichai's Issaya brand doesn't just do fancy Thai food; it's also got a solid rep for Thai-French fusion pastry-work under sister brand Issaya La Patisserie, run by pastry chef Arisara “Paper” Chongphanitkul.

Now you can learn how to cook those coconut tartlets, banana caramel eclairs and kaffir lime madeleines at home with their new Issaya La Patisserie Pastry Cookbook—a 200-page, hardback trawl through some 56 recipes for pastry, ice cream and other confectionaries, all structure into three difficulty levels. 

Grab your copy for B1,250 at Issaya Siamese Club, Issaya La Patisserie, Issaya Cooking Studio, Asia Books, Kinokuniya and the English book section of B2S.

To mark the launch, Issaya Cooking Studio is also hosting a special pastry workshop with chef Paper, featuring two recipes from the cookbook on Jul 20 from 3-6pm. It'll cost just B1,500 with a copy of the book thrown in.