Iconsiam's branch of House of Beers has launched a nation-hopping new line-up of burgers. If you're feeling fancy, go for the Champignon Red Wine Beef Burger (B380), featuring a juicy Australian ribeye patty, house-made mushroom and red wine sauce, and a whole wheat bun seared with parmesan. For the ultimate hair of the dog experience, order a crispy Bacon Marmalade Burger (B360) to go with your pint; the elevated classic comes with caramelized onions, beetroot fermented in apple vinegar, and spicy sauce. Cheese-lovers shouldn't miss the showstopping Truffle Cheese Bomb Burger (Pork B420, Beef B580); as the name suggests, the patty oozes with three types of cheese mixed with fragrant truffle, freshened up with a hit of herby tartar sauce. Cut the burger in half to take in the eye-pleasing melting cheese spectacle. More in the mood for fish? Then order the Aurora Salmon Burger (B340), starring a Norwegian salmon fillet topped with HOB’s very own secret tartar sauce. 

House of Beers, Iconsiam, 299 Charoen Nakhon Rd. Open daily 10am-midnight