Hyde & Seek has just welcomed a new mixologist, Nath Arj-Han, who has 10 years’ experience working throughout Thailand and Singapore. Never fear, the venue’s still sticking to its long-standing use of house-made infusions, spices and herbs. Try some of his highlights such as Naughty Little Girl (Ketal One, house-made aromatic wine, Grand Marnier and strawberry ice cream, B325) and Smokey Bee Bellini (Gold Label, Champagne, honey and smoked beetroot, B295). To line your stomach, they’ve also introduced a few new dishes, like the scallop crudo with hon dashi and grated horseradish (B290) and lamb sausage with Cajun spices, sweet corn and corn bread (B385). 65/1 Athenee Residence, Soi Ruamrudee, Wireless Rd., 02-168-5152-3. www.hydeandseek.com