Hong Kong’s legendary noodle restaurant Mak’s Noodle is opening its first outpost in Thailand at 7/F CentralWorld soon. 

 

With a rich history dating back to 1920 in Guangzhou, China, Mak’s Noodle was established by the late Mak Woon Chi before relocating to Hong Kong during WWII. Since then, three generations have handed down their wonton noodles to become a culinary sensation for both locals and tourists. 

 

Expect its duck-egg noodles coupled with plump shrimp dumplings, and dive into the comforting bowl of hearty broth made from dried shrimp, ground flounder, and pork bones. 

 

Currently, there is no official opening date, so stay tuned for the updates from their Facebook.