The highly-anticipated Mak’s Noodle is finally open on the 7th floor of Central World, announcing their soft opening as of Wednesday (Jul 5).

 

With more than a century of Hong Kong history, Mak’s Noodle released their menu for the first time this week as well, featuring a mix of noodles, stirred noodles, and snacks. 

 

Options range from the plain flat rice noodles (B120) and beef brisket noodles (B279) to the stirred noodles with prawns and dried shrimp roe (B379). Lovers of the brand will want to dig into their signature shrimp wontons (B259). 

 

Sodas go for B45, a selection of teas for B60, and local beers start at B120, but if you really want to get into the China feel of things, grab a Tsingtao (B150).

 

With a rich history dating back to 1920 in Guangzhou, China, Mak’s Noodle was established by the late Mak Woon Chi before relocating to Hong Kong during WWII. Since then, three generations have handed down their wonton noodles to become a culinary sensation for both locals and tourists.