The pop-up dinner project Soiree teams up with Craftsman Hotel for a two-day dinner with a Basque-native nomadic chef Iñaki Bolumburu on Sep 10-11.

 

Bolumburu has been living as a nomadic chef exploring different parts of the world as well as local ingredients, techniques, and flavors. For the 8-course tasting menu you can expect to find this nomad chef exploring local ingredients and international cooking techniques—but with Basque roots.

 

Dinner is B2,900 with “unconventional” wines sold by the bottle provided by No Bar Wine Bar. For booking, DM at Instagram: @babybar.bkk.