With an authentic recipe from Songkhla, Haab, the Covid project and temporary pop up store selling Thai egg pastries (kanom kai), has finally set up their first flagship store in Bantadthong. 

 

 

Since the neighborhood is known for its grab-and-go bites, Haab is reintroducing this traditional gem to a modern crowd—loading the Thai dessert with butter while they’re at it. 

 

Apologies to the health conscious crowd because these goodies claim to use a “heart attack amount of butter”, rendering the bite into a crispy shell and soft but buttery texture on the inside. As a plus, they only use charcoal grills to keep the temp and aroma in check.

 

 

Haab also launched a brand new crepe roll, kanom dok don, which is quite a rare find in Bangkok, served with salted shaved coconut filling.

 

 

To go with the sweet and salty dough, Haab offers eight different dips including truffle, cream and jala mas, nutella, and some special flavor collabs with fellow Bantadthong businesses like matcha, Thai tea, and pandan custard with crumble.