[SPONSORED] This Valentine’s Day we’re giving you some recommendations for seriously romantic wining and dining. No matter the neighborhood, book yourself a table at one of these waterside destinations with Chope.

If you’re in Marina Bay…

Fullerton Bay Hotel’s The Clifford is elegance in a nutshell. The brasserie is all about plush seats and floor-to-ceiling windows with a view of Marina Bay. They’ve got classic fare like lobster and scallop carpaccio, duck confit with truffle potato and even a decadent wagyu foie gras burger on offer. Book now!

If you’re in Boat Quay…

Few nations do romance better than the French. Restaurant Absinthe is not only housed in a charming shophouse along the Boat Quay row but also has a pretty alfresco spot for some wine. This V Day they’ve whipped up a six-course dinner with roasted cod with prawn saffron risotto and pan-fried foie gras with figs and blinis. Book now!

If you’re in Clarke Quay…

Before you grimace at the mention of party central, Trattoria Gallo D’Oro is found in Central Mall. This quaint Italian restaurant does delish renditions of duck ragu tortelloni pasta, risotto alla Milanese and, of course, osso buco with potatoes. Book now!

If you’re in Robertson Quay…

You may not have heard of this hidden gem. Bella Pasta doles out homey dishes of linguine with king prawns and scallops, grilled pork belly with wine sauce and even meat platters perfect for two—all in an idyllic riverside location. Book now!

If you’re in Sentosa…

In case you didn’t know, Quayside Isle is actually really romantic at night. Museo is found on the boardwalk with a lovely outdoor patio and nosh like lobster thermidor with seafood otah stuffing, wagyu ribeye and, our favorite, the mezzanine bites that come with little dishes of roast pork belly, barbecued squid and tuna tataki. Book now!

If you’re in Keppel Bay…

We particularly love this little alcove in Singapore’s smallest “island”. Privé Grill is a chic destination for V Day—just picture the yachts bobbing on the water. Everything here is classic so you can’t go wrong. Think along the lines of lobster cob salad, freshly-shucked oysters, lots of steaks and seafood like pan-roasted snapper with clam risotto. Book now!

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