French casual dining chain eatery Poulet opened at Bugis+ last month. The restaurant is a project by the Thai Express group and has 60-seats, an open kitchen and bright airy interiors.

As the name suggests, the menu signature is their rotisserie chicken served with mushroom Chardonnay sauce (half for $15.80, whole for $28.80).

There are also appetizers like escargots de Bourgogne ($8.80), salads including a vine tomato salad with apricot vinaigrette ($7.80) and soups like French onion and Country mushroom (both $5.80). For sweets, their tiramisu ($7.80) is both prettily-served and hits that post-prandial spot.