Crêpes & Co.

Beloved of the brunch crowds, Crêpes & Co. are serving up some new savory and sweet dishes, from braised lamb shank with garlic mashed potatoes, grilled vegetables and rosemary (B480) to crepes with strawberry ice cream served with hot raspberry sauce and homemade cream cheese (B210) or crêpes with home-made strawberry crumble, chocolate chip ice cream and hot chocolate sauce (B195).

59/4 Langsuan Soi 1, Ploenchit Rd., 02-652-0208-9. BTS Chidlom. Open Mon-Sat 9am-11pm; Sun 8am-11pm   
Eight Thonglor Building, 88 Thonglor Soi 8, 02-728-9398. BTS Thonglor. Open Mon-Sat 9am-11pm; Sun 8am-11pm

Whale’s Belly

Chef Mai Apirawit is now plating up new dishes including tuna tartare (B520), yuzu cold capellini (B650), and tuna Rossini (B1,500). The restaurant is also unveiling a new nine-course tasting menu (B1,950) under the romantic name of “Sun & Sea,” comprising dishes like wagyu beef cheek with sweet pea, radish and pepper sauce and onsen egg with shiitake, bacon ragu, chive and emulsified butter.

2/F, Boulevard Tower, Sukhumvit Soi 39, 02-160-0333. BTS Phrompong. Open daily 5.30pm-11pm

La Tavola & Wine Bar

La Tavola & Wine Bar is offering a bunch of new offerings starting with an appetizer of green leaf salad with crispy duck, fennel, fresh orange, and balsamic or sesame dressing or a bowl of mixed seafood stew with tomato, basil, and crouton. Dishes start from B150.

Renaissance Bangkok Ratchaprasong Hotel, 518/8 Ploenchit Rd., 02-125-5020. BTS Chidlom. Open daily 11:30am-2:30pm, 6-11pm

Pink Tender

If you're in the Bangna hood, Pink Tender is the place to sip some craft beers and enjoy some red meat. New dishes include the wagyu tenderloin (B1,400), flank steak (B590) or duck breast with cranberry sauce (B240).

22 Bangna-Trad Soi 23, 02-396-0244. Open Tue-Fri 5pm-midnight; Sat-Sun 12pm-midnight