At Hansar Hotel, Eve’s new Chef Charles Christiaens has just unveiled a new menu featuring modern techniques and more colorful plating. Dishes include the Iceland langoustine in a circle of chestnut mousseline and chanterelles mushroom and cauliflower (B790) and the hearty roasted French guinea fowl served with pine kernel albufera sauce, black truffle and penne gratin (B950). You can also opt for the four-course set menu at B2,500 or B3,500 with wine pairing. Hansar Hotel, 3 Ratchadamri Rd., 02-209-1234. BTS Ratchadamri.