In the heart of Bangkok, where the bustling cityscape meets the tranquil embrace of the Chao Phraya River, lies a culinary oasis that beckons all gastronomes and wanderlust souls. 

ALATi, nestled within the opulent confines of the five-star Siam Kempinski Hotel Bangkok, is not merely a restaurant; it is a gastronomic odyssey through the sun-kissed shores of the Mediterranean, an expedition into the heart of flavors that have traversed continents and centuries.

As you step into ALATi, the name itself resonates with ancient resonance, meaning "salt" in the language of the ancient Greeks. It's a nomenclature that underscores the restaurant's commitment to simplicity, focusing on the pure essence of ingredients to craft dishes that echo the authenticity of the Mediterranean culinary tradition. 

ALATi's ambiance is a symphony of azure blues and dark wood accents, reminiscent of the coastal vistas that inspired its menu. The spacious terrace, adorned with panoramic views of the hotel's lush garden and pool, invites diners into a serene retreat from the urban hustle, promising a dining experience that transcends the ordinary.

What sets ALATi apart is its masterful curation of Mediterranean delights, drawing inspiration from the diverse culinary landscapes of Italy, France, Spain, Turkey, Greece, Lebanon, Egypt, and Morocco. It's a celebration of flavors that have stood the test of time, refined through generations, and now, brought together under one roof. Whether you are in the mood for a classic mezze platter or a beef kofta burger, or you want to try something new and exciting, like an apple and saffron millefeuille or a signature red prawns carpaccio, ALATi has something for everyone.

Begin your culinary expedition with a selection of appetizers and salads, a Mediterranean prelude that tantalizes taste buds and sets the stage for the feast to follow. Picture this: the delicate aroma of freshly soft-baked eggplant, roasted tomato and bell pepper relish with aromatic herbs and leaves sprinkled throughout. For those seeking a more indulgent start, there's burrata cheese paired with cherry and sundried tomatoes, drizzled with tomato molasses and with sprinklings of fragrant fresh basil leaves. The adventurous souls might opt for the 20 months old Galloni Parma Ham served with fresh honey green melon for a symphony of flavors.

When it comes to the main course, ALATi's menu is a treasure trove of delights that cater to carnivores, seafood enthusiasts, and vegetarians alike. Dive into the rich flavors of the Mediterranean with dishes like the ALATi chicken kabsa, comprising roasted spiced chicken, cardamom rice, sesame cream, homemade harissa sauce, and roasted pistachios. Indulge in the decadence of the pan-seared duck breast, where the tender meat is complemented by the aromatic vanilla burnt butter carrot, pistachio, and berry jus. Vegetarian options abound, including the ravioli capresi, featuring homemade ravioli filled with ricotta and scamorza cheese and served with braised datterino tomatoes.

Seafood enthusiasts can delight in the perfectly pan-fried sea bass, drizzled with vierge sauce and accompanied by roasted vegetables. ALATi's menu also boasts signature dishes that are exclusive to this culinary haven, including the red prawns carpaccio, featuring thinly sliced Sicilian red prawns, adorned with shaved fennel, orange segments, Avola almond, and lemon cream; as well as the indulgent Australian lamb cutlets that come with distinctly Mediterranean sides and sauces.

No journey through the Mediterranean is complete without a sweet denouement, and ALATi delivers on this front with a selection of desserts that are nothing short of divine. Dive into the layers of indulgence with the tiramusu, a delicate ensemble of mascarpone cream, coffee ladyfingers, dark chocolate, and chocolate powder; or savor the delightful dates couscous, featuring Medjool dates and warm honey couscous. For a contemporary twist, the apple and saffron millefeuille, accompanied by caramel sauce, is a heavenly revelation, as is the decadent chocolate fondant served with vanilla ice cream. Each dessert at ALATi is a testament to the artistry of their chefs, elevating your dining experience to a crescendo of sweetness.

Beyond the exquisite fare, ALATi offers a warm embrace of hospitality, where attentive service transforms a mere meal into a cherished memory. The restaurant's blend of cozy elegance and Mediterranean charm creates an ambiance that invites diners to linger, to savor each moment and each bite.

For those with a passion for exploration, ALATi beckons as a destination to embark on a sensory sojourn through the flavors of the Mediterranean. Whether you're a connoisseur of classic dishes or an adventurous food lover seeking innovative creations, ALATi promises an unforgettable dining experience. Embark on your culinary voyage today; reserve your table at ALATi and let the magic of the Mediterranean unfold before you. Find ALATi on Facebook and on its official website.