We’ve been long-time fans of MaDuZi (Sukhumvit Soi 16, 02-615-6400), back when their eatery was Nicholas Reynard’s La Truffe and now the Japanese-influenced French offerings of Chef Yuya. So we’re excited to tell you that from Aug 3-7, he is joining forces with Chef Phol (of Spring/Summer and Powder Room) to bring you an eight-course dinner for a very reasonable B2,500 (that’s net). Make your bookings now, though, as there will only be forty seats for each night of the promotion.