Bangkok foodies just can’t stop talking about Ore, the fine dining space that’s redefining cuisine and how we think about ingredients. Next month, for one night only, the mind behind the new space, Dimitrios Moudios, will have a collaboration with Rodolfo Guzman of Boragó in Santiago Chile. 

 

Dimitrios Moudios opened Ore earlier this year, and it’s been a showstopper: a carte blanche tasting menu of 25 to 30 dishes with a focus on minimalism. The borderless dining takes ingredients back to their roots with delicate precision. 

 

Visiting chef Rodolpfo Guzman comes to Bangkok via Boragó, which ranked No.29 on the World's 50 Best Restaurants 2024, and is known for taking a unique approach to South 

 

The borderless cuisine meets South America when these two chefs meet for two rounds of meals (B9,900) on Dec 5 at 6pm and 9pm, and reservations open on Nov 9 this weekend.

 

For fans of Moudios, Ore isn't the chef's only game in town. Bangkok diners are reminded that the chef has another fairly new spot down in Suan Plu, Mitsos, that can give you a more accessible (and cheaper) taste of this innovator’s cuisine than you can get at the exclusive chef’s table-style Ore.