Earlier this month, La Cabra, the beloved coffee roaster cafe which originated in Denmark and with loyal fans in their Talandnoi and Ari branches, expanded with a bakery launch in Silom.

 

La Cabra Coffee Roasters is known for their curated list of seasonal coffee beans tailor made for the palettes and resources in each country. Their bakery follows the same blend of international standards with localized touches. 

 

 

Stepping into the store, you get a whiff of the fresh oven-baked goodies coming out of the open kitchen counter area. A signature pastry unique to Thailand is the mango sticky rice tart (B250), a seasonal sweet made from locally sourced ingredients: a toasted biscuit topped with a layer of refreshing mango and rice moose.

 

 

Using a recipe that’s been passed down since the original Aarhus branch in 2014, Thai fans can finally get a taste of the signature Scandinavian-style cardamom buns (B100). The intricate swirls of dough keep the buttery flavors and spices intact. 

 

The still-open Talad Noi location was the brand’s first location in 2020, and they later opened a second stop in Ari at Vanit Village.