The Coffee Club goes beyond breakfast and brunch
Don’t be deceived by its name, The Coffee Club has much more to offer than just cups of coffee.
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8 years ago
Don’t be deceived by its name, The Coffee Club has much more to offer than just cups of coffee.
Brought to you by
- By GROVE
- | Oct 21, 2016
Australian-hailing breakfast and brunch brand The Coffee Club arrived in Bangkok six years ago to offer a reliable all-day dining experience that blends Aussie cafe culture with local flavors.
Aiming to be a go-to rendezvous spot, The Coffee Club makes sure it has something for everyone at its eight branches all over Bangkok, each of which is crafted especially to suit each neighborhood. Chef James Bradbury has traveled the world to gather culinary inspiration and creativity which results in a variety of Western and Eastern dishes cooked with well-sourced ingredients. He now heads the Bangkok kitchens and rolls out not only the brand’s standard international dishes but also unique creations you can’t find at branches in any other countries.
A heaven for breakfast lovers, The Coffee Club has it all: from savory classics like big breakfast plates, omelets and eggs Benedict to sweet treats like French toast and coconut pancakes. Not only can you find breakfast dishes here, but they also offer a variety of protein-packed mains including Angus burgers, steak and fish, as well as some pastas and Thai dishes.
Of course, you can also expect some mighty fine coffee, too. The restaurant’s signature blend combines robusta and arabica beans from Brazil, Colombia and India, and is roasted in its own roasthouse in Australia, resulting in a unique, smooth flavor profile.
Here are some of the menu highlights:
Eggs Benedict
The Coffee Club’s take on this all-time popular brunch dish features a flavorful hollandaise sauce, made fresh daily with herb-infused vinegar reduction, served on two perfectly-poached eggs and toasted ciabatta with your choice of ham, bacon or smoked salmon.
Beef massaman curry
Made with imported beef medallion cooked to your preferred doneness, this dish is basically a good steak served with thick massaman curry and rice. And this is just one of a number of spot-on Thai dishes on the menu.
Roasted barramundi
A main for fish lovers, the flavorful roasted barramundi fillet comes with the perfect pairing of asparagus and the restaurant’s signature Hollandaise sauce.
Kao Tom
A light and easy Thai-style rice soup perfect for breakfast. You can either opt for chicken, pork or prawn to go with the soup.
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