Featuring ingredients sourced from independent local farmers.
Thai fine-dining institution Taan is adapting to the times with a tasty delivery menu. Calling on ingredients sourced from small-scale, independent local farmers, the nine-dish menu features “palo” three-herbs braised duck chashu (B320), stir-fried crab with yellow chili and coriander root (B390), stir-fried shrimp with bitter beans and onsen egg (B390) and deep-fried pork belly with sweet tamarind sauce (B260).
These new dishes join existing items like Tapao Thong Chicken (B280)—organic chicken massaman curry with Vietnamese coriander, ajard and roti—and braised Himawari wagyu beef sparerib (B380). All dishes are served with organic jasmine rice. Delivery is available from 11am-7:30pm daily via phone 065-328-7374 and Line @taanbangkok.