BK’s flagship dining event is back for its fifth year in a row! Here’s how your venue can join. 

BK Magazine’s flagship dining event, BK Restaurant Week, is making a return this November for the fifth year in a row—supported by our official credit card partner UOB. Each year, we receive tons of messages from restaurants that wanted to take part but were not approached (our bad!), so this year we are fixing that by putting out an open call for venue applications. 

 

What is BK Restaurant Week?

 

Each year, we partner with 50-60 venues across Bangkok to offer two weeks of special menus diners can’t get anywhere else for B999 per person. (You can check out last year’s website here.)

Diners make bookings in advance on our website, pay in advance, and then come to dine at our partner venues between November 1-15, 2023. 

The entire event is promoted heavily through all BK channels, our sister publications Soimilk and Coconuts, as well as partnered KOLs. 

It’s a chance for restaurants to earn new customers, and a chance for customers to find their favorite new places. 

 

What are the key dates?

 

August 18: Applications are due.

September 25: Pre-booking for Citi and UOB members. 

October 2: Public booking for all card types. 

November 1-15: Dining period. 

 

Interested to know more? 

Shoot us an email at [email protected] to learn how your venue can join the event this year!

Advertisement

Leave a Comment