The man behind two-Michelin-star restaurant Les Terrasses in Uriage-les-Bains, France, will be visiting Vie Hotel on Feb 28.

Best known for using produce sourced in the region and his creative presentation, Chef Aribert will be cooking dishes like pan-fried foie gras with strawberry, Banyuls red vinegar and honey and cod with lobster, ginger and lemongrass. 

The five-course set dinner is B7,000 for food only and B9,000 with wines. 

Vie Hotel, 117/39-40 Phyathai Rd., 02-309-3939 or [email protected]. BTS Ratchatewi.