Women take the lead at Bo.lan's latest wine-pairing event on Sep 8-11, when three big players in the food and beverages field join forces to pair the best of Thai cuisine and wine.

 

Duangporn “Bo” Songvisava, Bo.lan’s resident chef, recognized as Asia’s Best Female chef by Asia’s 50 Best Restaurants in 2013, takes care of the traditional Thai food, while Visootha “Nikki” Lohitnavy, Thailand’s first female winemaker, provides selected bottles from GranMonte winery.

 

To top things off, Benjawan Wisootsat, of Fin wine importer and distributor, demonstrates the art of pairing local wine with Thai cuisine. A set dinner with wine pairing will cost you B3,980 per person.