At Il Fumo’s grand old villa, Portuguese head chef Nelson Amorim gives Bangkok a rare taste of his homeland’s vibrant food culture while cooking on open flames using house-made charcoal.

This Mar 22-31, Apr 1-7, Il Fumo is taking part in BK's Top Tables Champions dinner series, giving you a chance to taste a special five-course menu of chef Amorim’s Portuguese flavors for just B1,900++/person. Considering tasting menus here usually start from B2,800, that's a deal!

Among the tantalizing dishes are his take on meia desfeita, a cod dish salad with blood orange emulsion, chickpeas and olive oil ice cream; piri-piri chicken with plankton marino; and arroz doce, Portuguese rice pudding spiked with honey, lemon and Kampot black pepper.

The full menu is as follows: 

You don’t want to miss this unique dining experience. For reservations, head to bktoptables.com/champions.

If you like the sound of that, there are plenty more incredible dining experiences on offer as part of Top Tables Champions. We’ve partnered with over 20 of the best restaurants in Bangkok to offer amazing fixed price menus and other culinary experiences from Mar 21-Apr 7.

Here’s the full list of all restaurants taking part:

80/20 | 100 Mahaseth | Akira Back | L'Atelier de Joel Robuchon (sold out) | Appia | Baan | La Bottega di Luca | Enoteca Italiana | Front Room (Waldorf Astoria) | Il Fumo | Haoma | Indus | Jua | R-Haan | The Meatchop Butcher & Spirits | Nonna Nella by Lenzi | Penthouse | Pizza Massilia Ruam Rudee | Pizza Massilia Sukhumvit | Scarlett Wine Bar and Restaurant| Sensi | Sorn (sold out) | Upstairs at Mikkeller (sold out)

Joining us for Top Tables Champions 2019? We'd love to hear about your experiences. Share your photos with the hashtags #toptables2019 #toptableschampions

See also: These Top Tables Champions menus are modern and delicious