You may know Amerigo Sesti as chef at fine dining stalwart J’aime by Jean-Michel Lorain or for his spectacular handle of top-level French cuisine. If you like his French creation, surely you would love to sample his native cuisine at his new restaurant.

 

Unlike his previous work in Bangkok, at his latest project Antito, Sesti revisits his Italian roots. Located on the 14th floor of the Eastin Grand Hotel Sathorn, this zesty bar-restaurant promises creative Italian cuisine without compromising authenticity—soul food reinterpreted through the lens of a chef of Sesti’s caliber.

 

Though the dishes remain under wraps at press time, we do know that Antito is set to open in early December. Stay tuned for more.

 

 

Edit: A previous version said Amerigo Sesti has left J'aime. Sesti is still working as J'ame's headchef. We regret the error.