Charoenkrung’s rising-star restaurant 80/20 has expanded its service to brunch on weekends (Sat-Sun,10am-2pm).

Sticking to the concept of using as many local ingredients as possible, the dishes here aren’t just your average eggy items. The 80/20 Benedict (B220) sees beetroot-cured snapper and wilted local spinach on slices of house baguette, which is then finished with a flavorful, aromatic dill hollandaise.

A unique coconut dressing stars in the classic local greens salad dish (B140), while thanks to to their partnering with producers like Joe Sloane’s and Company B, you can expect some nice, thick house-brined Canadian bacon featuring runny fried egg, garlic aioli and rich brioche in the Peameal bacon sandwich (B190).

For vegetarians, we highly recommend the experimental local vegetable terrine (B200)—layers of thinly sliced root vegetables, served with charred eggplants, mushrooms, luffa, baby corn and smoky tomato puree. 

If you decide to go sweet, try the all-house-made soy yogurt parfait (B50) with roselle jam and coconut granola, or buckwheat pancake with Canadian maple syrup. Also try the mung bean drink (B70).

1052-1054 Charoenkrung Rd., 087-593-1936