15 markets, booze and food events you should check out this week (Apr 8, 2015)
BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.
9 years ago
ONGOING
Spanish Food Week
Two-Michelin-star chef Victor Burgos from Hong Kong visits Voila during Apr 6-11 to throw a Spanish buffet dinner with a complimentary glass of sangria at B1,450.
Sofitel Bangkok Sukhumvit 189 Sukhumvit Rd., 02-126-9999
WEDNESDAY
Bawarchi Signature Wine Pairing Dinner
Six-course Indian dinner with wine pairing at B1,590/person. Apr 8 from 7pm at Chidlom branch; Apr 10 from 7pm at Sathorn branch.
Bawarchi Chidlom, Intercontinental hotel (President Tower Arcade) B-Level, 973 Chidlom Rd., 02-656-0102. BTS Chidlom
Bawarchi Sathorn, India-Thai Chamber of Commerce, Sathorn Soi 1, 02-677-6249. MRT Lumpini
THURSDAY
Easter Chocolate Workshop
Le Cordon Bleu holds a two-day workshop at B12,000/person on Apr 9-10.
946 Dusit Thani Building, Rama 4 Rd., 02-237-8877
3 Days Special Tastes
On Apr 9-11, Comptoir Eiffel lets you try its new French and International menu with 25-percent discount. You also get B300 voucher for your next visit. Reservations at 02-259-3053.
110/1 Sukhumvit Soi 23, 02-259-3033. BTS Asok
SATURDAY
K-Village Farmers' Market
The city's newest farmers' market takes place 9am-7pm this Saturday-Sunday, Apr 11-12.
The city's newest farmers' market takes place 9am-7pm this Saturday-Sunday, Apr 11-12.
K-Village, Sukhumvit Soi 26, 02-258-9919-21
SUNDAY
Songkran’s Dinner Special
From Apr 12-15, Atelier offers special seafood and Western food buffet dinner with free-flow wine, beer and soft drink at B1,095,
Grand Millennium Sukhumvit, 30 Sukhumvit Soi 21, 02-204-4000
Songkran on the Deck
Shortcut Decks opens its doors for Silom water warriors to enjoy barbecue and beer from B80 on Apr 12-15, noon-10pm
Crown Plaza, 952 Rama 4 Rd., 02-632-9000
MONDAY
Hawaiian Songkran Party
Throughout Apr 13-15, 25 Degrees sets up Hawaiian terraces with DJs, entertainment and drink deals. B100 for three cans of beer, B300 for a cocktail bucket and B150 for mini burgers and hot dogs.
Pullman Bangkok Hotel G, 188 Silom Rd., 02-238-1991
Songkran Festival 2015 @ CRAFT
This three-day fest, from Apr 13-15, featuries live bands, DJs, a selection of food and barbecue, cigars and lots of wines, craft beers and cocktails from 2pm till late. There are one-day passes (B750), two-day passes (B1,350) and three-day passes (B1,850)—book online now at craftbangkok.com for discounts. Free festival shirt with every ticket purchased. The main draw? A selection of food including Bens’ BBQ, Banh Mi Boy, tacos by Sabroso and pizza by Fabio.
Craft, 16 Sukhumvit Soi 23. 081-919-5349. BTS Asok
BEYOND
Biggest Burger Contest Round II
25 Degrees challenges burger lovers to finish a 1-kg-wagyu burger and other condiments in 30 minutes. Winners dine free and get free burgers for a year. Or pay B1,200 for the burger. Apr 16-May16.
Pullman Bangkok Hotel G, 188 Silom Rd., 02-238-1991
Wine and Cheese Night
Sambal to hold its monthly wine and cheese night on Apr 17, 6:30-8:30pm. B599 with free-flow red and white wine.
Royal Orchid Sheraton, 2 Charoenkrung Soi 30, 02-266-0123
Asian Curries Festival
From Apr 17-26, Dee Lite features curries from ten Asian countries in its buffet. B850 with 15-percent discount for table of six and more.
DoubleTree by Hilton Sukhumvit, 18/1 Sukhumvit Soi 26, 02-649-6666
The Crowning Touch
Chef Stéphane Buron (from the two-Michelin-star Le Chabichou) visits La Vie French restaurant on Apr 22-25. You can enjoy his seven-course dinner at B7,000 or add an extra B2,000 for wine pairing. Reservations at 080-024-5010 or 081-910-0280.
Vie Hotel, 117/39-40 Phaya Thai Rd., 032-309-3939. BTS Ratchathewi
Michelin-Star Dinner
Park Society welcomes French guest chef Sébastien Sanjou (from the one-Michelin-star Le Relais des Moines) from Apr 24-26. His five-course signature dinner is priced at B4,500 and his cooking class on Apr 25 from 10am-12pm at B2,400. Reservations at 02-624-0000
Sofitel So, 2 Sathorn Rd., 02-624-0000. MRT Lumphini
Celebrating South Africa Day
Red Oven adds South African specialities like peri-peri chicken skewers and boerewors (coriander spiced sausages) to its buffet on Apr 25-27. B1,950 for brunch (B2,350 with wine) and B1,300 for dinner on weekends; B900 for brunch and B1,200 for dinner on Monday.
Sofitel So, 2 Sathorn Rd., 02-624-0000. MRT Lumphini
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