Skip to main content
Logo
  • Home
    • Where to find BK
  • BK Deals
  • Things to do
    • Shops A-Z
  • Restaurants
    • Best Eats
    • Top Tables
    • Cafe Society
    • Restaurants A-Z
    • Bangkok Street Food
  • Nightlife
    • BK B.A.D AWARDS
    • Bars A-Z
  • Travel
    • HOT SPOTS
  • Videos
  • Best of Bangkok
  • Neighborhoods
OUR CHANNELS

Partners

Partners

This 129-year-old French bakery chain is bringing an all-new Christmas menu to Bangkok

Time to get festive

6 years ago
restaurants
By Dietrich Neu for Grove: Coconuts Media Brand Studio | Dec 21, 2018
BK
SPONSORED

Time to get festive

  • By Dietrich Neu for Grove: Coconuts Media Brand Studio
  • | Dec 21, 2018

PAUL, the renowned 129-year-old bakery from France that’s pretty much unbiqutious in Bangkok at this point, just launched an all-new Christmas menu that puts the focus square on seasonal, imported French ingredients, available from now until Jan 15, 2019. 
 
The gist is simple, pick from a starter, main and dessert. Starters boil down to two salad and sandwich options—meaning you can get the ingredient mixture as either a salad or between slices of bread. The first is the goat cheese and honey (B380 for a salad/ B295 for a sandwich), which is packed with flavors thanks to creamy goat cheese, sweet apricots, fresh rocket, and crunchy walnuts. Another option is the smoked salmon dill (B390 for a salad/B300 for a sandwich), which, basically, comes with exactly what’s in the name. For main dishes, the seafood gratin (B450) comes with crispy Vienna garlic bread and is packed with cheese, baby scallops, mussels, squid, shrimp, and a snow crab claw. Other recommended options include the chicken parmigiana (B380)—a surprisingly juicy, deep-fried chicken thigh topped with mozzarella and tomato sauce, served with your choice of pasta, or the pork filet mignon (B420) served in Charcutière sauce (loosely translated as “sauce of the pork butcher”) with sauteed potatoes and mushrooms.
 
Dessert choices range from log cake (choose from praline, Cointreau and raspberry flavors, B160/piece), rich and dense black forest cake (B180/piece) crown brioche (choose from chocolate, raisin, and chocolate Viennese, B285), and the seasonal mini macarons (B550/12 pieces), which come in salted caramel butter, chestnut, blackcurrant, cherry, citrus, and chocolate passion fruit flavors.
 
Try all of these delicious dishes at PAUL’s five branches around Bangkok, including Central Embassy, The Emporium, CentralWorld, Siam Paragon, and Megabangna—the newly opened branch which offers some casual vibes from the self-service PAUL Le Cafe zone, or dining in a classic restaurant area.


PAUL, 1/F Megabangna, Foodwalk Zone, Bangna-Trat Rd. 02-105-2250

 

 

 

 


This native ad was created by Asia City Studio. We use storytelling to help brands of all sizes influence and connect with people who matter. Visit us online: studio.asia-city.com 

 

 

Sponsored by:

Advertisement

Latest News

Food delivery is a part of life in Thailand, and the nation’s number one food delivery platform caters to expats with English-language menus and a wide variety of quality food, ready to be delivered to you within 30 minutes
GrabFood is emphasizing several key selling points.
1 week 3 days ago
restaurants
News
BK chats with legendary chef Alfonso Iaccarino during his return to Macau
The event, hosted at the Grand Lisboa Palace Resort Macau, was a celebration of culinary heritage from one of Italy’s most famous culinary minds.
1 week 4 days ago
restaurants
News
Kenji Ramen Lab brings creative ramen and izakaya bites to 72 Courtyard
Chef Kenji Nakayama expands his ramen and izakaya concept to Thonglor
2 weeks 3 days ago
restaurants
News
View all news

Leave a Comment

New Places

The Shoyu Stand
Restaurant
Kiri Tsukemen
Restaurant
Tsu Na Gu
Restaurant
View More New Places
Categories
  • BANGKOK THINGS TO-DO
  • BANGKOK RESTAURANTS
  • BANGKOK NIGHTLIFE
  • BANGKOK TRAVEL
  • BANGKOK VIDEO
  • BEST OF BANGKOK
  • BANGKOK NEW PLACES
Information
  • ADVERTISE WITH US
  • COCONUTS
  • GROVE: COCONUTS BRAND STUDIO
  • SOIMILK
Connect
  • BK NEWSLETTERS
  • JOIN ON FACEBOOK
  • FOLLOW ON TWITTER
  • CONTACT US
  • BK Magazine is a Coconuts Media publication. Copyright © 2020 Coconuts Media Limited. All rights reserved

  • Terms of Service

  • Privacy Policy