Tucked into Charoen Krung 89, Tuang Dim Sum serves up traditional Cantonese bites in a no-frills, open-air setting. Helmed by Hong Kong-born Chef Yip Yun Keung, formerly of Shangri-La Bangkok’s Shang Palace, the humble dim sum specalist has built a reputation for quality and consistency, and you can tell this by the walls full of awards. Expect generous portions of steamed pork and shiitake dumplings, shrimp rice noodle rolls, and lava custard buns oozing salted egg yolk. The atmosphere is casual and bustling, with simple tables and no air-con, so arrive early and hungry.

 

 

 

At InterContinental Bangkok, Summer Palace offers a wide-ranging Cantonese menu shaped by Hong Kong-born chefs Shui Wing Yau and Pui Kwan Chan. Traditional cooking methods like steaming, stir-frying, and even the odd bit of baking define much of the direction of the kitchen, with dim sum favorites such as Ha Gao prawn dumplings and black truffle dumplings with mushrooms scattered across the menu. The offering extends beyond dim sum to include barbecued pork ribs with honey sauce, wok-fried egg noodles with roasted duck, and Sichuan hot and sour soup with shrimp. Desserts like black sesame dumplings in ginger tea and baked fresh milk and egg white tarts round out the meal. The best part? Their dim sum buffet, an all-you-can-eat offering priced at B1,150/person, has an additional 20% discount for IHG One Rewards members.
 

 

---

 

Just steps from Bang Wa BTS, Hor Jia Dim Sum draws crowds with its affordable, freshly steamed Cantonese dim sum bites. The modest shophouse venue offers over 30 dim sum varieties at (B25/each, for the most part), including shrimp dumplings, pork siu mai, and xiao long bao. The menu extends to hearty options like bak kut teh and fish maw soup. If you are anything like us, you'll appreciate the quick service and generous portions here—a go-to spot for a solid meal without breaking the bank.

 

 

Tucked down a small soi near Prince Palace Hotel, Dim Sum Zai is a family-run takeaway spot serving freshly made Hong Kong-style dim sum. There’s no dine-in option here, but locals flock for their tightly packed pork and shrimp siu mai, delicate xiao long bao filled with rich broth, and soft custard buns. Everything is handmade daily in small batches, and a chubby house cat greets customers at the door. Expect a simple, personal experience focused on quality dim sum for takeaway or delivery.

 

 

Chef Yu Bin brings the delicate flavors of Jiangnan cuisine to Bangkok at Purple Laurel, his first venture outside China. Nestled on the fourth floor of Gaysorn Amarin, the restaurant draws inspiration from the chef’s roots in Hangzhou, with purple hues and laurel motifs woven throughout the design. The menu highlights modern interpretations of dishes common along the Yangtze River Delta, like sweet-and-sour pork ribs with osmanthus, xiao long bao, and a standout Australian sea cucumber, braised and fried. Peking duck is another highlight, served in three styles. A curated tea selection rounds out the experience.

 

 

A mainstay in Bangkok’s Cantonese dining scene, Chef Man draws steady crowds for its consistently well-executed dim sum and signature dishes. Helmed by Hong Kong-born chef Man Wai Yin, the Michelin-listed venue is best known for its Peking duck, which requires pre-ordering, alongside molten lava buns, wagyu short ribs, and crispy pork belly. The open kitchen adds to the lively atmosphere, with a team of Hong Kong-trained chefs at work. With multiple branches across the city, the Eastin Grand Sathorn flagship remains a popular pick.

 

 

Right in the heart of Yaowarat, Lhong Tou Café offers a playful take on Chinese-Thai fusion with its dim sum-inspired snacks and inventive drinks. The cafe is known for its signature double-decker seating—perfect for snapping photos. The menu features the likes of egg lava buns with creamy salted yolk centers, Lhong Tou shumai stuffed with pork and Chinese chives, and rice porridge with customizable sides. Their house-brewed Yaowarat tea and blue pea lime drink are must-tries and balance out the menu’s sweet and savory bites. There's also nearly always a lively crowd here, which we appreciate. 

 

 

With multiple locations across Bangkok, Hong Bao has built a loyal following for its consistently well-executed Cantonese fare. The soi 39 branch, featuring chandeliers and traditional Chinese ink drawings, strikes a balance between polished dining and warm, family-friendly vibes. The all-day dim sum menu covers the classics—plump har gow, fluffy barbecue pork buns, and an impressive selection of steamed rice rolls, including a standout crispy shrimp version. Everything is made fresh daily, from dumplings to noodles, ensuring quality across the board. Don’t forget to ask about off-menu seasonal specials.

 

 

Hidden down a side alley near River City, Feng Zhu reimagines dim sum with a creative, fusion-forward approach. This small, cookshop-style eatery lets you customize siu mai dumplings with toppings like salted egg yolk, tobiko, melted cheese, or Japanese scallions. Fillings range from traditional pork to five-mushroom blends, spicy mala, or even Northern Thai curry-infused pork. Despite the playful twists, flavors remain balanced and rooted in Cantonese technique. The intimate space, decked out with charming decor, fills quickly during peak hours—arrive early for a seat and some inventive bites.

 

 

Laoteng comes from the team behind a popular Yaowarat eatery in the neighborhood, offering classic dim sum in a contemporary setting. The white brick walls and sleek decor feel modern, but steaming baskets of shumai, buns, and rice noodle rolls remain the focus. Highlights include barbecued pork-stuffed rice rolls and crispy shrimp-filled bean curd sheets, both delivering bold flavors and textures. One of the few dim sum spots open until midnight, Laoteng caters to late-night diners, drawing a mix of students and families alike.

 

 

A Chinatown institution for over six decades, Hua Seng Hong continues to draw crowds to its lively Yaowarat Road flagship with a sprawling menu of traditional Chinese dishes. The all-day dim sum selection covers familiar territory—shumai, chicken feet in black bean sauce, pork spare ribs—served straight from bamboo steamers. Beyond dim sum, the roasted duck with sweet sauce, sizzling oyster omelet, and silky shark fin soup highlight the kitchen’s range. Bright lights, tightly packed tables, and brisk service define the no-frills atmosphere, but generous portions and reliable flavors keep diners coming back.