No more dainty finger sandwiches and miniature cakes. These three new afternoon teas offer more substantial, savory offerings.

The dim sum high tea at this swish Chinese restaurant includes small meaty bites like steamed siew mai with abalone, and deep-fried taro box with chicken.

Indocafe - The White House
Dig into tea Peranakan-style, with spicy savories like mini otah, kari kapitan tarts and kurobuta pork buah keluak on mantou buns.

Salt grill
Australian celeb chef Luke Mangan’s restaurant offers tapas for tea, with options like chorizo iberico, tempura zucchini flowers and tomatoes with burrata.


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