Ingredients

• 2 eggs
• 30g diced ham
• 30g diced onions
• 25g bacon
• 1 teaspoon salted butter
• 1 teaspoon Maggi seasoning sauce
• 1 teaspoon vegetable oil
• salt and pepper
• parsley for garnish

Procedure

1. Heat oil and salted butter in a pan and sauté (stir fry) diced ham and onion until they are just cooked. Season with salt and pepper.
2.  Crack the eggs on top and let them cook the way you prefer them.
3. Finish with a dash of Maggi seasoning sauce and use the parsley as garnish.

Tips

1. Use duck eggs instead of chicken eggs as an alternative, as they have a slightly different flavor.
2. Use a small pan which is not Teflon-coated because the most delicious part of the dish is the little burned and crispy bits that stick around the bottom and edge of the pan.
3. Fried eggs are really better when super fresh. Even if they’re safe to eat, eggs close to their expiry date just aren’t the same thing as fresh ones.