Su Vien Tan, legal executive

“The profiteroles at Cafe & Bar Gavroche—they’re the perfect combination of chocolate and cream.” 

Yap Seng Gim, bank executive

“I’ve been on a hunt for the best prata, and found it at Simpang Bedok at Mahamoodiya Restaurant (335 Bedok Rd, 6446-5176). It’s got the right degree of crispiness and softness, and they have a butter chicken curry dish that goes with it perfectly.” 

Li Min Tan (right), founder of clothing brand Cloud & Victory 

The buah keluak fried rice from Immigrants. It’s very homey and comforting, and the flavors are presented in a different—yet not unfamiliar—way."

Chua Chin Chin, founder of creative studio and publicity company Arm Collective

“I love Joe & Dough’s grilled vegetables sandwich. It’s crusty, with a great combination of sundried tomato pesto with vegetarian cheese.”

PLUS: 50 things to eat in Singapore before you die, according to I-S Magazine and what you have been saying about it:

er, no. just no. if this is all you are eating in Singapore, you are so missing out. http://t.co/NswWK4igOi

— Stanley Lai (@_stanleylai) October 29, 2013

Just planning my next 50 weekends... #50ThingstoEat http://t.co/CODhUcXm5P

— Jyotirmoy Saha (@moysphere) October 29, 2013

50 things to eat in Singapore before you die. Really? I'll go for grilled chicken wings or kaya toast. http://t.co/fXtYyW6IYv

— me.dha (@greyskies) October 29, 2013

Ok, one for the foodies :) Quite an exotic list.... http://t.co/0ECgDF8qed

— Andy Tay (@andytayhk) October 27, 2013