The Best Sparkling Water in Thailand
We put nine sparkling water brands to a blind taste test.
Level of Fizziness:
Gerolsteiner tastes pretty awesome. Nicely balanced, the fizz isn’t overpowering and there’s a pleasant balance of minerals. It could go very well with whisky, too.
Verdict: Goes best with meals.
Level of Fizziness:
Quite a light and clean fizz and a more neutral taste than others. Some might think it a bit bland, but it’s still quite refreshing. Pretty good for wining and dining.
Verdict: Almost.
Level of Fizziness:
Smells and tastes like a soda bottle has been left opened in a refrigerator for months. Strangely acidic.
Verdict: Stale soda.
Level of Fizziness: H
Yeah, the bottle’s pretty stylish, but it can’t make up for its gently bubbling, medicinal-tasting contents.
Verdict: Like taking some aspirin.
Level of Fizziness:
Flat-tasting with no real flavor to speak of. It’s neither refreshing nor lively.
Verdict: Needs more personality.
Level of Fizziness:
Quite sweet and powerful at first, with the largest bubbles of the lot, but this doesn’t last long, as it leaves an unpleasant aftertaste.
Verdict: Sweet and weak.
Level of Fizziness:
Nicely crisp and soda-like. Being super fizzy, it’s the kind of drink that could actually clean your palate if you’re eating something greasy. We also love its neutral flavor—perfect for when you’re really thirsty and works well with a slice of lemon (or a splash of Sangsom).
Verdict: Total refreshment.
Level of Fizziness:
We have to admit we didn’t feel entirely comfortable drinking this one due to the metallic smell upon opening. The taste isn’t any better, either—it’s as if there’s a high concentration of iron in it.
Verdict: Better to stay dry.
Level of Fizziness:
This famous brand has an unobtrusive, neutral flavor and aroma that makes it a pretty good companion for a meal. Thirst-quenching, too.
Verdict: Nice and clean.
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