Little Creatures lands in Bangkok

Beat Brewing Launch

Another craft beer launch party tonight, this one for Beat Brewing's full-flavored IPA "A GO-GO," which they make across the Mekong River from Thailand in Leoi. From 5pm-1am.

Wishbeer Home Bar,  Sukhumvit Soi 67, 02-392-1403. BTS Phra Kanong

Alex Brasserie opens

Tonight's the grand opening of Alex Brasserie, a new French restaurant, bar and lounge on Sukhumvit Soi 11.

Sukhumvit Soi 11, 02-057-3079. BTS Nana

Thursday

Smalls 3rd Anniversary

Smalls bar marks its 3rd anniversary with a party serving up B100 drinks along with beats from DJ Scott Hess. 8pm-1am.

186/3 Suan Phlu Soi 1, 095-585-1398

Sunday

Thai Sunday Brunch

Flavors, Renaissance Bangkok offers a Thai brunch buffet until the end of April. Expect Thai summer essentials like Khao chae, as well as khao soi gai and the rare-find Southern Thai rice salad khao yum boo doo. B2,400 per person.

M/F, Renaissance Hotel Bangkok, Phloenchit Rd., 02-125-5010. BTS Phoen Chit

Beyond

Cooking Class with Chef Ian Kittichai

On Apr 24, join Thailand's Iron Chef Ian Kittichai (behind the menu of restaurants like Nansaah Bottling Trust and Hyde & Seek) when he reveals his recipes.  B4,500++ per person. 3pm-6pm at Issaya Cooking Studio, Central Embassy. 

G/F, Central Embassy, Phloen Chit Rd. BTS Phloen Chit. 02-160-5636. www.issayacookingstudio.com

Miznon Pop-up

Sukhumvit Soi 45, 02-662-4478

Ongoing

Morel Mushrooms Seasonal Promo

Go taste the seasonal morel mushrooms which Red Sky features in several special dishes, including morel linguini, grilled baby lamb loin and Alaskan halibut. Promotion runs through April, with dishes start from B695.

Centara Grand at CentralWorld, Rama 1 Rd., 02-100-1234. BTS Siam

 

Poultry Specials

From now to the end of May, Scalini restaurant at Hilton Sukhumvit Soi 26 offers a special menu all about fre-range, steroid-free poultry. Highlighting the menu is whole-roasted, free-range chicken for two at B1,995. 

2/F, Hilton Sukhumvit, Sukhumvit Soi 26. BTS Phrom Phong. 02-620-6666 

 

Sakura Flavours

Until Apr 30, Yamazato restaurant and master chef Shigeru Hagiwara celebrate Japan's cherry blossom season with a special Gozen lunch menu and a la carte dishes featuring seasonal delicacies like grilled salmon with saikyo miso wrapped with sakura leaves and Spanish mackerel with sakura shrimp sauce. Set lunch starts at B1,300 and a la carte dishes from B400.  

24/F, The Okura Prestige Bangkok, Phloen Chit Rd. BTS Phloen Chit. 02-687-9000