For Nov 16’s Sparkling Sunday Brunch service, as well as the Colonnade’s usual offerings of sautéed fois gras, roast beef, shucked oysters, freshly made pasta and up to 30 different cheeses, they’ll be serving free-flow Duval Leroy Champagne, and red and red wine.

The price is B3,500 per person—just a B500 premium on The Sukhothai’s regular Sunday brunch, which does not include any free-flow booze.

For the full, five-page menu, visit ow.ly/DX5FD.

G/F, The Sukhothai Bangkok, 13/3 Sathorn Rd., 02-344-8888