The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!

Here's a quick rundown of what's in the most recent edition of The Dish:

  • Throw back free-flow craft brews for just $40 thanks to Jungle Beer's awesome drink deal
  • Get ready for some full-on festive feasting with close to 60 special Christmas dining menus to choose from
  • Say hello to brand new Italian eatery Burlamacco Ristorante on Amoy Street
  • Wash down English suds at fresh arrival London, a Brit-themed bar in Boat Quay
  • Spoil yourself (and a lucky someone) with an all-you-can-eat buffet at newbie Edge

To find out more, check out the latest edition of The Dish.

To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up here.

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