The top of Empire Tower is hot right now with the launches of Nobu, K by Vicky Cheng, and also the latest restaurant from Bangkok’s very own Chef Thitid “Ton” Tassanakajohn, holder of several Michelin stars and the former number-one ranking on Asia's 50 Best restaurants.
Ton’s latest project, Le Du Kaan, sits atop the 56th floor of Empire Tower near Chong Nonsi BTS station and takes cues from his most famous restaurant, Le Du, by sourcing produce directly from farms and fishing communities across the four main regions of Thailand.
This one is a bit different from your typical fine-dining set menu. Instead dishes are prepared family style and are meant to be shared across the table. The cocktails also take their cues from Thai flavors and ingredients. You can also sip on those up in a special open-air rooftop bar until the week hours.
To learn more about Le Du Kaan, check out their socials below:
56/F, Empire Tower, Sathorn, 02-407-1654. Open daily 5-10:30pm (dinner), 5pm-1am (rooftop bar).
