The new branch of Chinatown’s Black King Bar just opened at Patom, a hidden oasis deep in Thonglor big with the WFH crowd.

 

The Chinatown branch is open late, located just below Tax and surrounded by Soi Nana bars along Soi Nana, but this new branch aims for the day crowd. Almost 100% of the ingredients are organic and sourced from the farm project by the Patom team.

 

The menu offers 15 different pizza toppings. Try their signature, Black King Pizza using black ink dough and sauce and topped with squid and crispy bacon (B499). They also offer a calzone (spinach and wild mushroom, Italian sausage, and truffle cream) for B539.

 

You can also opt for pasta; a must-try comfort dish is their carbonara (light cream sauce served with raw egg yolk and crispy bacon, B349). 

 

Soups, salads, and small bites are also available starting from B199 for a Bloody Bruschetta (chopped tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of Italian pizza bread).